Items where Subject is "O Food"
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- O Food (2)
Group by: Creators | Item Type
Number of items at this level: 2.
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Anggraini, Ade (2018) Analisis Kualitas Cookies dengan Subsitusi Tepung Mocaf. Bachelor/Skripsi thesis, Universitas Negeri Padang.
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Primadani, Angga (2017) Perbedaan Kualitas antara Nata De Coco dengan Nata De Pina. Bachelor/Skripsi thesis, UNP.