Items where Division is "Manajemen Perhotelan-D4" and Year is 2026

A

Aji, Dayinta Putri Listya (2026) Laporan Studi Kasus: Prosedur Penanganan Reservasi Kamar melalui Property Management System (PMS) Department Front Office di Aston Batam Hotel & Residence. Working Paper. FPP UNP.

Al-Haris, Aziz (2026) Analisis Penerapan Sequence of Service dalam Meningkatkan Kualitas Pelayanan Restoran: Studi Kasus pada Departmen Food & Beverage Service di Harris Resort Barelang Batam. Working Paper. FPP UNP.

Arianto, Defri (2026) Analisis Peran Income Audit dalam Pengawasan Pendapatan Hotel di Harper Premier Nagoya – Batam. Working Paper. Manajemen Perhotelan FPP UNP. (In Press)

Artikanedi, Aura (2026) Laporan Studi Kasus: Penerapan Standar Pelayanan Prosedur (SOP) Clear Up dalam Mendukung Kepuasan Tamu Studi Kasus di Rock Salt Beach Club & Bar Harris Ressort Barelang Batam. Working Paper. FPP UNP.

B

Budiman, Sandi and Kasmita, Kasmita and Messakh, Dion Estefan (2026) Prosedur Penanganan Keluhan Tamu oleh Front Office di Pangeran Beach Hotel Padang. Working Paper. Manajemen Perhotelan FPP UNP, Padang.

D

Darmayanti, Adinda Fatimah (2026) Laporan Studi Kasus di Aston Batam Hotel & Residence. Working Paper. FPP UNP.

Dzakyyev, Ariya Elza (2026) Laporan Studi Kasus: Implementasi Minibar Attendant di Aston Nagoya City Hotel. Working Paper. FPP UNP.

F

Fadhilah, Amanda (2026) Analisis Peran Store Requisition (SR) dalam Mendukung Pengendalian Distribusi Barang Operational Studi Kasus pada Harris Resort Barelang Batam. Working Paper. FPP UNP.

G

Goddiva, Deco Anugrah (2026) Laporan Studi Kasus: Penerapan Standar Operasional (SOP) Housekeeping terhadap Kebersihan Area Lobby Hotel Daima Padang. Working Paper. FPP UNP.

Gunawan, Rina and Kasmita, Kasmita and Wulansari, Wulansari (2026) Prosedur dan Alur Proses Sosialisasi Banquet Event Order (BEO) oleh Department Sales & Marketing di Pangeran Beach Hotel Padang. Working Paper. Manajemen Perhotelan FPP UNP, Padang.

H

Hermanto, Ananda Fadila (2026) Laporan Studi Kasus: Implementasi Proses Rekrutmen dan Seleksi Karyawan pada Human Resources Department di Aston Batam Hotel & Residence. Working Paper. FPP UNP.

J

Jumadi, Arya (2026) Laporan Studi Kasus: Prosedur Handling Check-In Tamu Walk-In di Front Office Hotel Aston Inn Gideon Batam. Working Paper. FPP UNP.

K

Khairana, Alyaa Shofaa (2026) Laporan Studi Kasus: Analisis Efektivitas Koordinasi antar Divisi dalam Penanganan Gangguan Teknis pada Pelaksanaan Event di Hotel JW Marriott Jakarta. Working Paper. FPP UNP.

M

Mardhatillah, Aulia (2026) Laporan Studi Kasus: Peranan Food & Beverage dalam Membantu Store Request dan Market List terhadap Kelancaran Operasional F&B Department di Hotel Grand Zuri Lubuklinggau. Working Paper. FPP UNP.

Maysarah, Anisa (2026) Laporan Studi Kasus: Analisis Efektivitas Standar Operational Prosedur (SOP) Pramusaji dalam Meningkatkan Kualitas Pelayanan di Departmen Food and Beverage Service Whiz Prime Hotel Padang. Working Paper. FPP UNP.

Meyza, Adra Yonata (2026) Laporan Studi Kasus: Peran Concierge dalam Meningkatkan Loyalitas dan Kepuasan Tamu di Harper Premier Nagoya. Working Paper. FPP UNP.

Mulyani, Vauziah and Kasmita, Kasmita and Alfino, Alfino (2026) Analisis Proses Pembuatan dan Penyajian pada Bread Pudding Dessert Breakfast di Pangeran Beach Hotel. Working Paper. Manajemen Perhotelan FPP UNP, Padang.

P

Prima, Arizal Putra (2026) Laporan Studi Kasus: Penanganan Kesalahan Pengantaran Menu Room Service di Nongsa Point Marina Batam. Working Paper. FPP UNP.

Puspita, Anis Dela (2026) Laporan Studi Kasus: Penerapan Prosedur Pengamanan Barang Tamu Selama Meeting Break di Area Banguet Hotel Four Point by Sheraton Batam. Working Paper. FPP UNP.

Putri, Dhabita Zifa (2026) Studi Kasus Penerapan Prosedur FIFO (First in first out) pada Penyimpanan Bahan Baku di Kitchen Department pada Hotel AP Premier Batam. Bachelor/Skripsi thesis, Universitas Negeri Padang.

R

Rahmadani, Masrha and Kasmita, Kasmita and Messakh, Dion Estefan (2026) Pelaksanaan Standar Operasional Prosedur (SOP) Check-in Tamu di Bagian Front Office Hotel Pangeran Beach. Working Paper. Manajemen Perhotelan FPP UNP.

Rahmah, Annisa Dwi (2026) Laporan Studi Kasus: Analisis Implementasi Standard Operating Procedure (SOP) VIP Guest Handling pada Kondisi Unexpected VIP Arrival di Aston Batam Hotel & Residence. Working Paper. FPP UNP.

Rezki, Asyumadil (2026) Laporan Studi Kasus: Pengelolaan Arus Barang Masuk melalui Proses Receiving di Daima Hotel Padang. Working Paper. FPP UNP.

S

Salsabila, Chaira (2026) Laporan Studi Kasus: Analisis Miskomunikasi antara Tim Kitchen dan Food & Beverage Service Terkait Menu Sold Out. Working Paper. FPP UNP.

Sari, Yessa Esaura and Kasmita, Kasmita and Afni, Gus (2026) Analisis Efektivitas Pengelolaan Administrasi Kitchen dalam Mendukung Kelancaran Operasional Food and Beverage Product Department di Pangeran Beach Hotel Padang. Working Paper. Manajemen Perhotelan FPP UNP, Padang.

W

Wahyuni, Anandhita Septi (2026) Laporan Studi Kasus: Prosedur Penyelenggaraan Buffet Iftar di Hotel Harper Premier Nagoya Batam. Working Paper. FPP UNP.

Y

Yusra, Dinda Mutia (2026) Sistem Operasional Laundry Section pada Departmen Housekeeping di Hotel Mercure Padang. Bachelor/Skripsi thesis, Universitas Negeri Padang.

Z

Zahra, Anna (2026) Laporan Studi Kasus: Peran Banquet dalam Mendukung Kelancaran Event untuk Kepuasan Tamu di JW Marriott Hotel Jakarta. Working Paper. FPP UNP.

Zahrah, Afiqo (2026) Laporan Studi Kasus: Pengaruh Pelaksanaan Standar Operasional Prosedur (SOP) Hygience & Sanitasi Personal serta Penyimpanan Bahan Baku terhadap Produktivitas Food & Beverage Product di Royal Asnof Hotel Pekanbaru. Working Paper. FPP UNP.