Pengaruh Kualitas Pelayanan, Harga dan Value Co-creation Terhadap Kepuasan Konsumen Pada X-Mart di Kota Padang

Handayani, Meilisa (2017) Pengaruh Kualitas Pelayanan, Harga dan Value Co-creation Terhadap Kepuasan Konsumen Pada X-Mart di Kota Padang. Bachelor/Skripsi thesis, Universitas Negeri Padang.

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Abstract

Purpose - This research aims to analyze: (1) The Influence of service quality on customer satisfaction at X-Mart in Padang (2) The influence of price on customer satisfaction at X-Mart in Padang and (3) The Influence of co-creation value on customer satisfaction at X -Mart in Padang. Methodology - The type of this research is Associative research. The population on this research is all the customers of X-Mart in Padang with the total sample is 150 person which was taken by using purposive sampling due to unknown the number of population. Finding - Regarding the causal model proposed, the data confirm the relationship set out in the hypothesis. It can therefore be stated that (1) Service quality has a positive effect and significant to customer satisfaction (2) Price has a positive effect and significant to customer satisfaction and (3) Value Cocreation has a positive effect and significant to customer satisfaction. Conclusion - The analysis highlights the positive influence which taking part in the service quality, price and value co-creation have on satisfaction. This is the clearly shows in this relationship from the empirical point-of-view. Limitation - The cross sectional is the lack of generality. Future research - The researcher suggest to conduct a longitudinal study for more generalizable result. It’s better to explore again the others variable that influence customer satisfaction

Item Type: Thesis (Bachelor/Skripsi)
Uncontrolled Keywords: Service Quality, Price, Value Co-creation, Customer Satisfaction
Subjects: H Social Sciences > HF Commerce
Divisions: Fakultas Ekonomi dan Bisnis > Manajemen-S1
Depositing User: Zikri Ramadhan
Date Deposited: 29 Jul 2025 09:19
Last Modified: 29 Jul 2025 09:19
URI: https://repository.unp.ac.id/id/eprint/18409

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