Items where Author is "Putri, Syandra Meylani"

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Putri, Syandra Meylani (2024) Pengaruh Substitusi Tepung Kentang terhadap Kualitas Kue Mangkok. Skripsi thesis, Fakultas Pariwisata dan Perhotelan.

Putri, Syandra Meylani (2020) Penggunaan kentang Dalam Pembuatan Kue Mangkuk. Skripsi thesis, Universitas Negeri Padang.

This list was generated on Sun May 5 15:36:54 2024 WIB.
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