Items where Author is "Putri, Syandra Meylani"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Thesis
Number of items: 2.

Thesis

Putri, Syandra Meylani (2024) Pengaruh Substitusi Tepung Kentang terhadap Kualitas Kue Mangkok. Skripsi thesis, Fakultas Pariwisata dan Perhotelan.

Putri, Syandra Meylani (2020) Penggunaan kentang Dalam Pembuatan Kue Mangkuk. Skripsi thesis, Universitas Negeri Padang.

This list was generated on Thu Apr 25 02:21:09 2024 WIB.
Universitas Negeri Padang Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.