Dadiah: As a Highly Nutritious Probiotic Drink Typical of Minangkabau and Ethnoscience-Based Science Learning Resources

Effendi, Effendi and Festiyed, Festiyed and Azhar, Minda and Andromeda, Andromeda and Yerimadesi, Yerimadesi (2023) Dadiah: As a Highly Nutritious Probiotic Drink Typical of Minangkabau and Ethnoscience-Based Science Learning Resources. In: Scientific Forum – Faculty of Education Department of Science Education (FIP-JIP) and The International Seminar, 2023, Padang, Indonesia.

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Abstract

Artikel ini memberikan gambaran tentang Dadiah dari dua perspektif. Pertama, Dadiah adalah minuman probiotik khas masyarakat Minangkabau yang diwariskan turun-temurun. Kedua, proses pembuatan Dadiah merupakan fermentasi kimia yang dapat dijadikan sumber pembelajaran sains berbasis etnosains. Kajian dilakukan melalui studi literatur untuk mengumpulkan informasi sebanyak mungkin. Kesimpulannya, Dadiah kaya nutrisi, mengandung bakteri asam laktat probiotik, berpotensi dikembangkan sebagai pangan fungsional, sekaligus menjadi sumber inspirasi pembelajaran sains berbasis budaya lokal.

Item Type: Conference or Workshop Item (Paper)
Uncontrolled Keywords: Dadiah, probiotic drink, Minangkabau culture, ethnoscience, science learning, fermentation
Subjects: G Geography. Anthropology. Recreation > GN Anthropology
L Education > LB Theory and practice of education
Q Science > Q Science (General)
Divisions: Fakultas Matematika dan Ilmu Pengetahuan Alam > Pendidikan Kimia-S1
Depositing User: Perpustakaan dan Penerbitan UNP
Date Deposited: 24 Feb 2026 00:47
Last Modified: 24 Feb 2026 00:47
URI: https://repository.unp.ac.id/id/eprint/38323

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