Items where Author is "Wulan, Hassanahtul"

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Thesis

Wulan, Hassanahtul (2023) Pengaruh Perbedaan Konsentrasi Garam terhadap Jumlah dan Morfologi Bakteri Asam Laktat (BAL) pada Sauerkraut dari Fermentasi Sawi Putih (Brassica rapa L. ssp. pekinensis.). Skripsi thesis, Universitas Negeri Padang.

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