Items where Author is "Wulan, Hassanahtul"

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Wulan, Hassanahtul (2023) Pengaruh Perbedaan Konsentrasi Garam terhadap Jumlah dan Morfologi Bakteri Asam Laktat (BAL) pada Sauerkraut dari Fermentasi Sawi Putih (Brassica rapa L. ssp. pekinensis.). Skripsi thesis, Universitas Negeri Padang.

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