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Elida, Elida (2023) Upacara Tradisi dan Kuliner Minangkabau. In: Upacara Tradisi dan Kuliber Minangkabau. Rajawali Pers, Depok, pp. 1-197. ISBN 978-623-372-788-4
Elida, Elida and Eliza, Delfi and Sriwahyuni, Titi and, Sari, Yolanda Intan and Ridhani, Deviana and Saragih, adhillah Majid and Novaliendry, Doni and Zainul, Rahadian (2022) Metode Pembuatan Donut dari Ekstrak Buah Naga. -.
Elida, Elida (2019) Peralatan Pengolahan Makanan. In: Peralatan Pengolahan Makanan. IRDH, Malang, pp. 1-201. ISBN 978-623-7343-18-19
Azhar, Zul and Aimon, Hasdi and Elida, Elida and Ardi, Zadrian (2018) Achieving Optimal Tomato Production Levels Using the Downstream of Production. In: ICESST: Achieving Optimal Tomato Production Levels Using the Downstream of Production, 14-15 Februari 2018, Padang.
Azhar, Zul and Aimon, Hasdi and Idris, Idris and Elida, Elida (2018) Environmental Study and Development Planning Center of Tomato Production. In: The 1st International Conference on Environmental Sciences (ICES2018): Earth and Environmental Science, 2018.
Yasri, Yasri and Masdupi, Erni and Elida, Elida (2018) Hilirisasi dan Diversifikasi Produk Bengkung untuk Peningkatan Nilai Tambah serta Pengembangan UMKM di Kota Padang. Project Report. Pascasarjana UNP, Padang.
Azhar, Zul and Aimon, Hasdi and Elida, Elida (2018) Model Perencanaan Pembangunan Berbasis Lingkungan Sentra Produksi Tomat Nagari Bukik Sileh Kabupaten Solok. Project Report. Fakultas Ekonomi UNP, Padang.
Azhar, Zul and Aimon, Hasdi and Elida, Elida (2018) Model Sentra Hilirisasi Produksi Tomat. 000129331.
Aimon, Hasdi and Adry, Melti Roza and Elida, Elida (2016) Production, Preference’s and Market of Soy Product in Solok Regency. In: Proceeding International Conference Local wisdom for Re-Thinking Global Solutions, 21-23 September 2016, Padang.
Setiani, Rini and Elida, Elida and Suyuthie, Hijriyantomi (2015) Pelaksanaan Pengalaman Lapangan Industri (PLL) Mahasiswa D4 Manajemen Perhotelan di Hotel HW Kota Padang. Other. Manajemen Perhotelan FPP UNP, Padang.
Elida, Elida and Yelfi, Reno (2004) Pengaruh Metode Mengadon dan Penggunaan Oven dengan Berbagai Bahan Bakar Terhadap Kualitas Roti. Project Report. FPP UNP, Padang.
