Advinda, Linda (1999) Efek Lama Penyimpanan terhadap Perubahan Kualitas Susu Pasteurisasi. Working Paper. Biologi, IKIP: FPMIPA Padang.
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KKI_LINDA_ADVINDA_155_2001.pdf Download (569kB) | Preview |
Item Type: | Monograph (Working Paper) |
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Subjects: | Q Science > QL Zoology Q Science > QR Microbiology |
Depositing User: | Mutia Farida |
Date Deposited: | 30 May 2023 08:39 |
Last Modified: | 30 May 2023 08:39 |
URI: | http://repository.unp.ac.id/id/eprint/44040 |
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