Faridah, Anni (2009) Tepung Bengkuang Sebagai Bahan Baku Cookies. Saintek: Jurnal Ilmiah Ilmu Pengetahuan dan Teknologi, 11 (2). pp. 113-121. ISSN 1410-8070
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| Item Type: | Article |
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| Subjects: | Q Science > Q Science (General) |
| Divisions: | Fakultas Pariwisata dan Perhotelan > Pendidikan Kesejahteraan Keluarga - S1 |
| Depositing User: | Mrs. Wiwi Sartika |
| Date Deposited: | 18 Oct 2016 03:33 |
| Last Modified: | 18 Oct 2016 03:33 |
| URI: | http://repository.unp.ac.id/id/eprint/527 |
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