Macronutrient Profie and Calorie Content of Dadiah Pudding as A Dietary Supplement for Pregnant Women

Taufiqa, Zuhrah and Lipoeto, Nur Indrawaty and Hegar, Badriul (2021) Macronutrient Profie and Calorie Content of Dadiah Pudding as A Dietary Supplement for Pregnant Women. In: Proceeding of The 2nd International Conference on Nutrition and Public Health (ICNPH) 2021, 29-30 November 2021, Makassar.

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Abstract

Background : Optimal supply of maternal nutrients during pregnancy is positively related to birth outcomes. Dadiah, known as a potential source of probiotics from West Sumatra, Indonesia also contains macronutrients. This study aims to determine the daily intake of pregnant women in West Sumatra and whether dadiah pudding as modified original dadiah can maintain the contents of carbohydrate, protein, and fat as an energy source. Methods : Energy and macronutrient intakes of 208 pregnant women during the first trimester were assessed using repeated twenty-four-hour diet recall. Dadiah pudding was produced using dadiah from Bukittinggi, West Sumatra. Carbohydrate, protein, and fat levels were analyzed according to the Indonesian National Standard (SNI) and total calories were calculated using the 4:4:9 kcal/g conversion. Results : Our study revealed that 85.6%, 95.2%, 46.2%, and 61.1% of pregnant women had inadequate intakes of energy, carbohydrate, protein, and fat, respectively. The mean daily energy intake was 1706.14±470.44 kcal, 219.87±67.45 g of carbohydrate, 69.29±22.73 g of protein and 61.35±24.33 g of fat. There were 2.09 and 6.49 g of carbohydrate (SNI 01-2891-1992,9), 7.91 and 6.12 g of protein (SNI 01-2891-1992,7.1), 19.56 and 23.31 g of fat (SNI 01-28911992,8.1), 216.04 kcal and 260.23 kcal, respectively in 100 g of original dadiah and mango dadiah pudding. Conclusions: This research found that there were changes in the levels of carbohydrate, protein, fat, and total calories content due to the addition of ingredients and processes during the making of dadiah pudding. We suggest that dadiah pudding may be a good choice as a maternal supplement to fulfill macronutrient and calorie intake to optimize birth outcomes.

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