Membandingkan Penambahan CMC dan Tepung Tapioka terhadap Kualitas Selai Kedondong.

Faridah, Anni (2002) Membandingkan Penambahan CMC dan Tepung Tapioka terhadap Kualitas Selai Kedondong. Project Report. FT UNP, Padang.

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Item Type: Monograph (Project Report)
Subjects: T Technology > TT Handicrafts Arts and crafts
T Technology > TX Home economics
Depositing User: Mutia Farida
Date Deposited: 24 May 2021 07:45
Last Modified: 24 May 2021 07:45
URI: http://repository.unp.ac.id/id/eprint/31544

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