Faridah, Anni (2002) Membandingkan Penambahan CMC dan Tepung Tapioka terhadap Kualitas Selai Kedondong. Project Report. FT UNP, Padang.
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KKI_ANNI_FARIDAH_09_2002.pdf Download (2MB) | Preview |
Item Type: | Monograph (Project Report) |
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Subjects: | T Technology > TT Handicrafts Arts and crafts T Technology > TX Home economics |
Depositing User: | Mutia Farida |
Date Deposited: | 24 May 2021 07:45 |
Last Modified: | 24 May 2021 07:45 |
URI: | http://repository.unp.ac.id/id/eprint/31544 |
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