Items where Author is "Ramadani, Desi"

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Ramadani, Desi (2021) Kualitas Rendang Lokan yang Dihasilkan dari penggunaan Bumbu Basah dan Bumbu Kering. Bachelor/Skripsi thesis, Universitas Negeri Padang.

This list was generated on Sat Apr 19 20:43:58 2025 WIB.