Items where Author is "Putri, Indah Dwi"

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Putri, Indah Dwi (2022) Pengaruh Penambahan Rempah Ketumbar (CoriandrumSativumL.) terhadap Kadar Kolesterol dan Cita Rasa Rendang Daging Sapi. Bachelor/Skripsi thesis, Universitas Negeri Padang.

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