Items where Author is "Mardiah, Anisah"

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Mardiah, Anisah (2017) Perbedaan Kualitas Roti Tawar dengan Suhu 30°C dan 50°C dalam Pelarut Ragi Koral. Bachelor/Skripsi thesis, Universitas Negeri Padang.

This list was generated on Sat May 16 16:28:18 2026 WIB.