Items where Author is "Hidayah, Fais Sufri"

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Hidayah, Fais Sufri (2023) Pengaruh Perbedaan Jenis Bahan terhadap Hasil jadi Modifikasi Rok Pias 8. Skripsi thesis, Universitas Negeri Padang.

Hidayah, Fais Sufri (2023) Penggunaan Puree Ubi Jalar Ungu dalam Pembuatan Puff Pastry. Skripsi thesis, Universitas Negeri Padang.

This list was generated on Mon May 20 01:44:32 2024 WIB.
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