The Potential of Dadiah, a Local Yogurt, to Adress Insufficient Nutrient Intake among Pregnant Women in West Sumatra

Taufiqa, Zuhrah and Lipoeto, Nur Indrawaty (0224) The Potential of Dadiah, a Local Yogurt, to Adress Insufficient Nutrient Intake among Pregnant Women in West Sumatra.

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Abstract

The positive correlation between optimal supply of maternal nutrient supply during pregnancy and favorable birth outcomes is evident. Dadiah, swamp buffalo yogurt, known as a nutritious local food and potential probiotic source from West Sumatra, Indonesia. This research aims to assess the daily intake adequacy of pregnant women in West Sumatra and explore the potential of dadiah in meeting maternal caloric needs during pregnancy. The study involved evaluating the energy and macronutrient intakes of 208 pregnant women during pregnancy using repeated twentyfour-hour diet recall and comparing it with the Indonesian recommended daily allowance. Dadiah, sourced from Padang Panjang, provided 260kcals per cup. Mothers consumed one cup daily for six days a week during the last two trimester. The findings indicated that only 14.5%, 4.8%, 53.8%, and 38.9% of pregnant women had adequate energy, carbohydrate, protein, and fat intakes, respectively. Introducing dadiah significantly increased maternal daily intake (p<0.001), and no adverse medical events occurred during this study. This research suggests that dadiah could serve as a beneficial maternal supplement during pregnancy to enhance birth outcomes. The trial is registered at clinicaltrials.gov under the identifier NCT05140928.

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