Meningkatkan Nilai Gizi Mie Melalui Pemanfaatan Bahan Pangan Lokal

Kasmita, Kasmita (2011) Meningkatkan Nilai Gizi Mie Melalui Pemanfaatan Bahan Pangan Lokal. Working Paper. FT UNP, Padang.

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Item Type: Monograph (Working Paper)
Subjects: Q Science > Q Science (General)
Divisions: Fakultas Pariwisata dan Perhotelan > Pendidikan Kesejahteraan Keluarga - S1
Depositing User: Mrs Murhaini
Date Deposited: 17 Apr 2017 03:04
Last Modified: 17 Apr 2017 03:04
URI: http://repository.unp.ac.id/id/eprint/1609

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