<mets:mets xsi:schemaLocation="http://www.loc.gov/METS/ http://www.loc.gov/standards/mets/mets.xsd http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" LABEL="Eprints Item" OBJID="eprint_46498" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:mets="http://www.loc.gov/METS/" xmlns:xlink="http://www.w3.org/1999/xlink"><mets:metsHdr CREATEDATE="2026-08-29T07:40:26Z"><mets:agent ROLE="CUSTODIAN" TYPE="ORGANIZATION"><mets:name>Repository Universitas Negeri Padang</mets:name></mets:agent></mets:metsHdr><mets:dmdSec ID="DMD_eprint_46498_mods"><mets:mdWrap MDTYPE="MODS"><mets:xmlData><mods:titleInfo><mods:title>The Influence of Hotel Facilities on Employee Satisfaction in Aston Batam Hotel &amp; Residences</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">Muzakkir Alhaqqi</mods:namePart><mods:namePart type="family">Zikri</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>Kualitas sumber daya manusia merupakan faktor kunci keberhasilan industri perhotelan, di mana kepuasan kerja karyawan sangat dipengaruhi oleh ketersediaan fasilitas pendukung seperti locker dan canteen. Penelitian ini bertujuan untuk menganalisis pengaruh fasilitas locker dan canteen terhadap kepuasan kerja karyawan, mengidentifikasi kendala yang dihadapi, serta memberikan rekomendasi perbaikan di Aston Batam Hotel &amp; Residences. Melalui pendekatan kualitatif dengan teknik observasi, wawancara terhadap karyawan, dan dokumentasi selama periode Praktik Lapangan Industri (PLI) dari Februari hingga Agustus 2026, hasil penelitian menunjukkan bahwa fasilitas locker dan canteen memiliki pengaruh cukup signifikan terhadap kepuasan kerja. Kendala yang dihadapi meliputi keterbatasan kapasitas locker, kurangnya kebersihan, serta keterbatasan menu dan ruang canteen yang berdampak pada penurunan motivasi dan produktivitas kerja. Oleh karena itu, diperlukan peningkatan kualitas fasilitas melalui penambahan kapasitas locker, perbaikan sistem kebersihan, diversifikasi menu, serta perluasan ruang canteen untuk meningkatkan kepuasan dan retensi karyawan hotel</mods:abstract><mods:classification authority="lcc">Hoaspitality Management</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8601">2026</mods:dateIssued></mods:originInfo><mods:originInfo><mods:publisher>FPP UNP</mods:publisher></mods:originInfo><mods:genre>Monograph</mods:genre></mets:xmlData></mets:mdWrap></mets:dmdSec><mets:amdSec ID="TMD_eprint_46498"><mets:rightsMD ID="rights_eprint_46498_mods"><mets:mdWrap MDTYPE="MODS"><mets:xmlData><mods:useAndReproduction>
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    </mods:useAndReproduction></mets:xmlData></mets:mdWrap></mets:rightsMD></mets:amdSec><mets:fileSec><mets:fileGrp USE="reference"><mets:file ID="eprint_46498_91607_1" OWNERID="https://repository.unp.ac.id/id/eprint/46498/1/4_Muzakkir%20Alhaqqi%20Zikri_22135026_2026.pdf" SIZE="3403707" MIMETYPE="application/pdf"><mets:FLocat xlink:type="simple" xlink:href="https://repository.unp.ac.id/id/eprint/46498/1/4_Muzakkir%20Alhaqqi%20Zikri_22135026_2026.pdf" LOCTYPE="URL"></mets:FLocat></mets:file></mets:fileGrp></mets:fileSec><mets:structMap><mets:div DMDID="DMD_eprint_46498_mods" ADMID="TMD_eprint_46498"><mets:fptr FILEID="eprint_46498_document_91607_1"></mets:fptr></mets:div></mets:structMap></mets:mets>