<?xml version="1.0" encoding="UTF-8" ?><oaire:resource xmlns:oaire="http://namespace.openaire.eu/schema/oaire/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:vc="http://www.w3.org/2007/XMLSchema-versioning" xmlns:dc="http://www.w3.org/2001/XMLSchema-instance" xmlns:datacite="http://datacite.org/schema/kernel-4" xsi:schemaLocation="http://namespace.openaire.eu/schema/oaire/ https://www.openaire.eu/schema/repo-lit/4.0/openaire.xsd">
  <datacite:titles>
    <datacite:title>Analisis Efektivitas Pengelolaan&#13;
Administrasi Kitchen dalam Mendukung Kelancaran Operasional Food and&#13;
Beverage Product Department di Pangeran Beach Hotel Padang</datacite:title>
  </datacite:titles>
  <datacite:creators>
    <datacite:creator>
      <datacite:creatorName nameType="Personal">Sari, Yessa Esaura</datacite:creatorName>
    </datacite:creator>
    <datacite:creator>
      <datacite:creatorName nameType="Personal">Kasmita, Kasmita</datacite:creatorName>
    </datacite:creator>
    <datacite:creator>
      <datacite:creatorName nameType="Personal">Afni, Gus</datacite:creatorName>
    </datacite:creator>
    <datacite:creator>
      <datacite:creatorName nameType="Organizational">FPP UNP</datacite:creatorName>
    </datacite:creator>
  </datacite:creators>
  <oaire:resourceType resourceTypeGeneral="literature" uri="http://purl.org/coar/resource_type/c_1843">other</oaire:resourceType>
  <datacite:identifier identifierType="URL">https://repository.unp.ac.id/id/eprint/45069/</datacite:identifier>
  <oaire:file accessRightsURI="http://purl.org/coar/access_right/c_abf2" mimeType="application/pdf">https://repository.unp.ac.id/id/eprint/45069/1/Laporan%20Studi%20Kasus%20PLI%20-%20Yessa%20Esaura%20Sari%20%2024135237.pdf</oaire:file>
  <datacite:rights rightsURI="http://purl.org/coar/access_right/c_abf2">open access</datacite:rights>
  <datacite:date dateType="Issued">2026</datacite:date>
  <datacite:subjects>
    <datacite:subject>Administrasi Kitchen</datacite:subject>
    <datacite:subject>Food and Beverage Product</datacite:subject>
    <datacite:subject>Efektivitas&#13;
Operasional</datacite:subject>
    <datacite:subject>Manajemen Persediaan</datacite:subject>
    <datacite:subject>Hotel</datacite:subject>
  </datacite:subjects>
</oaire:resource>