relation: https://repository.unp.ac.id/id/eprint/38323/
title: Dadiah: As a Highly Nutritious Probiotic Drink Typical of Minangkabau and Ethnoscience-Based Science Learning Resources
creator: Effendi, Effendi
creator: Festiyed, Festiyed
creator: Azhar, Minda
creator: Andromeda, Andromeda
creator: Yerimadesi, Yerimadesi
subject: GN Anthropology
subject: LB Theory and practice of education
subject: Q Science (General)
description: Artikel ini memberikan gambaran tentang Dadiah dari dua perspektif. Pertama, Dadiah adalah minuman probiotik khas masyarakat Minangkabau yang diwariskan turun-temurun. Kedua, proses pembuatan Dadiah merupakan fermentasi kimia yang dapat dijadikan sumber pembelajaran sains berbasis etnosains. Kajian dilakukan melalui studi literatur untuk mengumpulkan informasi sebanyak mungkin. Kesimpulannya, Dadiah kaya nutrisi, mengandung bakteri asam laktat probiotik, berpotensi dikembangkan sebagai pangan fungsional, sekaligus menjadi sumber inspirasi pembelajaran sains berbasis budaya lokal.
date: 2023-04-24
type: Conference or Workshop Item
type: PeerReviewed
format: text
language: en
identifier: https://repository.unp.ac.id/id/eprint/38323/1/2023_YERIMADESI_Effendi_et_al_Dadiah_As_a_highly_nutritious_probiotic_AIP_Conference_Proceedings_April_2023.pdf
identifier:   Effendi, Effendi and Festiyed, Festiyed and Azhar, Minda and Andromeda, Andromeda and Yerimadesi, Yerimadesi  (2023) Dadiah: As a Highly Nutritious Probiotic Drink Typical of Minangkabau and Ethnoscience-Based Science Learning Resources.  In: Scientific Forum – Faculty of Education Department of Science Education (FIP-JIP) and The International Seminar, 2023, Padang, Indonesia.     
relation: https://pubs.aip.org/aip/acp/article-abstract/2673/1/120008/2885339/Dadiah-As-a-highly-nutritious-probiotic-drink?redirectedFrom=fulltext