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Faridah, Anni and Holinesti, Rahmi and Syukri, Daimon (2015) Betalains from Red Pitaya Peel (Hylocereus polyrhizus): Extraction, Spec¬tro¬photometric & HPLC-DAD Identification, Bioactivity & Toxicity Screening. Pakistan Journal of Nutrition, 14 (12). pp. 976-982. ISSN 1680-5194
Faridah, Anni and Holinesti, Rahmi and Syukri, Daimon (2015) Identifikasi Pigmen Betasianin Dari Kulit Buah Naga Merah (Hylocereus polyrhizus) Menggunakan HPLC. Jurnal Pendidikan dan Keluarga, 7 (18). pp. 74-81. ISSN 2085-4285
Faridah, Anni and Syukri, Daimon and Holinesti, Rahmi (2015) Aktifitas Antibakteri Ekstrak Etanol 60% dan Ekstrak Air Kulit Buah Naga Merah Terhadap Bakteri Staphylococcus Aureus dan Eschericia Coli. Rekapangan: Jurnal Teknologi Pangan, 9 (1). pp. 15-18. ISSN 1978-4163
Faridah, Anni and Syukri, Daimon and Holinesti, Rahmi (2015) Simple Characterization of Betalain Compound from RED Pitaya (Hylocereus polyrhizus) Peel Solution. International Journal on Advanced Science Engineering Information Technology, 5 (3). pp. 56-60. ISSN 2088-5334