Items where Author is "Maryetta, Mila"

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Maryetta, Mila (2021) Analisis Perbedaan Kualitas Randang Daging dengan Menggunakan Kelapa Sangrai (Ambu-Ambu) dan Tidak Menggunakan Kelapa Sangrai (Ambu-Ambu). Skripsi thesis, Universitas Negeri Padang.

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