Items where Author is "Holinesti, Rahmi"

Article

Faridah, Anni and Holinesti, Rahmi and Azhar, Minda and Cahyani, Nadilla and Syukri, Daimon (2020) Short Communication The Optimization of Recipe on the Production of Natural Jam from the Peel of Dragon Fruit (Hylocereus polyrhizus). Pakistan Journal of Nutrition, 19 (4). pp. 212-216. ISSN 1680-5194

Faridah, Anni and Holinesti, Rahmi and Azhar, Minda and Efriensis, Nurqadri (2019) Formulation Optimisation Of Rolled Pancake With Red Dragon Fruit’s Skin Using Response Surface Methodology. Foodscitech: Food Science and Technology Journal, 1 (2). pp. 38-45. ISSN Print: 2622-1985 - Online: 2622-4127

Faridah, Anni and Syukri, Daimon and Holinesti, Rahmi (2015) Aktifitas Antibakteri Ekstrak Etanol 60% dan Ekstrak Air Kulit Buah Naga Merah Terhadap Bakteri Staphylococcus Aureus dan Eschericia Coli. Rekapangan: Jurnal Teknologi Pangan, 9 (1). pp. 15-18. ISSN 1978-4163

Faridah, Anni and Holinesti, Rahmi and Syukri, Daimon (2015) Identifikasi Pigmen Betasianin Dari Kulit Buah Naga Merah (Hylocereus polyrhizus) Menggunakan HPLC. Jurnal Pendidikan dan Keluarga, 7 (18). pp. 74-81. ISSN 2085-4285

Faridah, Anni and Syukri, Daimon and Holinesti, Rahmi (2015) Simple Characterization of Betalain Compound from RED Pitaya (Hylocereus polyrhizus) Peel Solution. International Journal on Advanced Science Engineering Information Technology, 5 (3). pp. 56-60. ISSN 2088-5334

Faridah, Anni and Holinesti, Rahmi and Syukri, Daimon (2015) Betalains from Red Pitaya Peel (Hylocereus polyrhizus): Extraction, Spec¬tro¬photometric & HPLC-DAD Identification, Bioactivity & Toxicity Screening. Pakistan Journal of Nutrition, 14 (12). pp. 976-982. ISSN 1680-5194

Book Section

Faridah, Anni and Yuliana, , and Holinesti, Rahmi (2013) Ilmu Bahan Makanan Bersumber dari Nabati. In: Ilmu Bahan Mmakanan Bersumber dari Nabati. Gifari Prasetama, Jakarta, pp. 1-189. ISBN 978-602-18186-1-9

Monograph

Holinesti, Rahmi and Faridah, Anni and Syarif, Wirnelis (2018) Pemanfaatan Ekstrak Rumput Laut Coklat (Sargassum Sp) sebagai Bahan Tambahan Pangan pada Pengolahan Produk Pangan Fungsional. Project Report. FPP UNP, Padang.

Faridah, Anni and Andromeda, , and Holinesti, Rahmi (2014) Ektraksi, Karakterisasi, Purifikasi, dan Identifikasi, Betalain dari Kulit Buah Naga Merah. Project Report. Universitas Negeri Padang, Padang.

Conference or Workshop Item

Faridah, Anni and Holinesti, Rahmi and Firdaus, , (2014) Uji Organoleptik Nugget Tempe Dengan Penambahan Wortel dan Rumput Laut. In: Peningkatan Peran Teknik dan Informatika Pertanian dalam Rangka Mewujudkan Kedaulatan Pangan dan Energi Berkelanjutan, 11-12 November 2014, Jatinagor.