Up a level |
Faridah, Anni and Holinesti, Rahmi and Azhar, Minda and Efriensis, Nurqadri (2019) Formulation Optimisation Of Rolled Pancake With Red Dragon Fruit’s Skin Using Response Surface Methodology. Foodscitech: Food Science and Technology Journal, 1 (2). pp. 38-45. ISSN Print: 2622-1985 - Online: 2622-4127