Efek Lama Penyimpanan terhadap Perubahan Kualitas Susu Pasteurisasi.

Advinda, Linda (1999) Efek Lama Penyimpanan terhadap Perubahan Kualitas Susu Pasteurisasi. Working Paper. Biologi, IKIP: FPMIPA Padang.

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Item Type: Monograph (Working Paper)
Subjects: Q Science > QL Zoology
Q Science > QR Microbiology
Depositing User: Mutia Farida
Date Deposited: 30 May 2023 08:39
Last Modified: 30 May 2023 08:39
URI: http://repository.unp.ac.id/id/eprint/44040

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