Efek Penambahan Kalsium Karbida terhadap kadar Glukosa dan Vitamin C pada Buah Pepaya (Carica Papaya L.)

Iswendi, Iswendi and Iryani, Iryani (2003) Efek Penambahan Kalsium Karbida terhadap kadar Glukosa dan Vitamin C pada Buah Pepaya (Carica Papaya L.). Project Report. Kimia, UNP: FMIPA.

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Item Type: Monograph (Project Report)
Subjects: Q Science > QD Chemistry
Depositing User: Mutia Farida
Date Deposited: 26 May 2023 08:31
Last Modified: 26 May 2023 08:31
URI: http://repository.unp.ac.id/id/eprint/44006

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