Dasar-dasar Pengolahan dan Penyajian Makanan Indonesia.

Baidar, Baidar (1992) Dasar-dasar Pengolahan dan Penyajian Makanan Indonesia. Working Paper. Pendidikan Kesejahteraan Keluarga, IKIP: FPTK Padang.

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Item Type: Monograph (Working Paper)
Subjects: R Medicine and Food > Food General
Depositing User: Mutia Farida
Date Deposited: 09 May 2023 03:29
Last Modified: 09 May 2023 03:29
URI: http://repository.unp.ac.id/id/eprint/43638

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