Development Of Processed Rinuak Fish (Psilopsis Sp) To Improve Nutritional Quality Of Toddler Of Stunting

Yuliana, Yuliana and Rosalina, Linda and Iferamuna, Ade and Hasanah, Afifah Nur (2019) Development Of Processed Rinuak Fish (Psilopsis Sp) To Improve Nutritional Quality Of Toddler Of Stunting. International Journal Of Tourism, Heritage And Recreation Sport, 1 (2). ISSN Print: 2686-5092 dan Online: 2685-3663,

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Official URL: http://ijthrs.ppj.unp.ac.id/index.php/ijthsr/artic...

Abstract

Stunting is one of the problems of a lack of protein intake that occurs for a long time to interfere with growth. Increasing the quality of nutrition based on local food that has the potential to be one solution, including raw fish rinuak which is rich in protein. This study aims to analyze the needs and identify the potential of rinuak fish as a local food ingredient and to design standardized products to improve the nutritional quality of children under five with stunting. The survey method was used to collect data with qualitative and quantitative approaches using the Participatory Action Research (PAR) design. Furthermore, the standardization of recipes for processed rinuak fish was carried out by eight expert validators in the fields of food, food, and nutrition. The results showed that the potential for rinuak fish in Lake Maninjau in the last two years is abundant. Standardized processed rinuak fish, namely nuggets, jerky, and shredded rinuak can be used as an alternative food for toddlers.

Item Type: Article
Subjects: R Medicine and Food > Sport General
Divisions: Fakultas Pariwisata dan Perhotelan > Pendidikan Tata Rias dan Kecantikan - D4
Depositing User: Mrs. Wiwi Sartika
Date Deposited: 22 Sep 2021 03:59
Last Modified: 22 Sep 2021 04:04
URI: http://repository.unp.ac.id/id/eprint/33971

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