Elida, Elida and Yelfi, Reno (2004) Pengaruh Metode Mengadon dan Penggunaan Oven dengan Berbagai Bahan Bakar Terhadap Kualitas Roti. Project Report. FPP UNP, Padang.
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KKI_ELIDA_906_2004.pdf Download (4MB) | Preview |
| Item Type: | Monograph (Project Report) |
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| Subjects: | L Education > L Education (General) T Technology > GT Technology (general) |
| Divisions: | Fakultas Pariwisata dan Perhotelan > Tata Boga - D3 |
| Depositing User: | Fitri Yelli |
| Date Deposited: | 10 Jun 2021 02:12 |
| Last Modified: | 10 Jun 2021 02:13 |
| URI: | http://repository.unp.ac.id/id/eprint/31850 |
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